OK, so the girl is not happy with my earlier post about her deviled eggs that should come with a Surgeon General’s Warning about the salt content. She claims she followed the recipe. Taste buds will argue against her.
But those eggs were not the only thing she cooked up for Easter lunch. She also baked, too. She has a couple of books with dessert recipes, and so far, she has been pretty darned good at it. This weekend, she wanted to bake a pie, grabbed the books and picked a recipe. I wan not in on the deliberation process, nor did I help in any way other than helping to hold a bowl or pot while she scooped out the contents.
It turned out pretty good. There were some things that she might do differently next time, and I’ll make those suggestions later. But for today, she’s very proud of herself, which makes me proud of her.