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Archive for March 3rd, 2011

It just keeps on getting better . . . New York Magazine has added a new unhinged voice to the Sheen-Gaddafi lunatic statement game . . . Glenn Beck!

Hilarity to ensue . . .

I got 11 out of 15… shit, I know waaaay more about these guys than I should . . .

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As Matt Stopera said, it had to be done:
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The Guardian has a quick, 10-question quiz.

I scored an 8 out of a possible 10, which means I clearly know my ravers from my . . . fellow ravers

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What, exactly, does a California kid, living in suburban Atlanta, know about Chicago-style hot dogs? You’ll have to read my latest restaurant review up on the travel web site UpTake.com to find out:

The elements of a Chicago-style hot dog.

First, the parameters: The “Chicago Style” hot dog got its start during the Great Depression with street-cart vendors. Money was scarce, but business was booming for these entrepreneurs who offered a delicious, hot meal on a bun for only a nickel. It starts with an all-beef hot dog Vienna Beef dogs are considered the traditional frank for the true experience) nestle it in a steamed poppy-seed bun and cover it with a wonderful combination of toppings:

• Yellow mustard
• Chopped white onion (raw)
• Neon green relish
• Sport peppers
• Tomato wedges
• Crisp kosher dill pickle spear
• Dash of celery salt

This unique dog design—with a “salad on top” and its masticanical mixing of hot and cold, crisp and soft, sharp and smooth—is said to be “America’s original fast food” and a true Chicago institution.

Click here to read the whole review.

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Charlie Chaplin“The hate of men will pass, and dictators die, and the power they took from the people will return to the people. And so long as men die, liberty will never perish.”

— Charlie Chaplin

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